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<div data-elementor-type="wp-post" data-elementor-id="1420" class="elementor elementor-1420" data-elementor-post-type="post"> <section class="elementor-section elementor-top-section elementor-element elementor-element-dd69ac1 elementor-section-boxed elementor-section-height-default elementor-section-height-default" data-id="dd69ac1" data-element_type="section"> <div class="elementor-container elementor-column-gap-default"> <div class="elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9a322d8" data-id="9a322d8" data-element_type="column"> <div class="elementor-widget-wrap elementor-element-populated"> <div class="elementor-element elementor-element-c47265c elementor-widget elementor-widget-heading" data-id="c47265c" data-element_type="widget" data-widget_type="heading.default"> <div class="elementor-widget-container"> <h2 class="elementor-heading-title elementor-size-default">Appetising Halwa/Sheera with Water Chestnut Flour </h2> </div> </div> <div class="elementor-element elementor-element-881300c elementor-widget elementor-widget-text-editor" data-id="881300c" data-element_type="widget" data-widget_type="text-editor.default"> <div class="elementor-widget-container"> <ul> <li aria-level="1">Add ghee to a deep pan and roast the water chestnut flour. Keep it aside till it comes to normal temperature.</li> <li aria-level="1">Add sugar, water or milk to the flour and mix it well till every lump dissolves.</li> <li aria-level="1">Add cardamoms & dry fruits and cook on medium flame. Your halwa is ready.</li> </ul> <br> <ul> <li aria-level="1">तुपावर शिंगाडा पीठ व्यवस्थित भाजून घ्यावे.</li> <li aria-level="1">थोडा वेळ थंड करून नंतर त्यात साखर, पाणी किंवा दूध घालून व्यवस्थित ढवळावे.</li> <li>त्यात वेलची व ड्रायफ्रूट्स घालावेत. मध्यम आचेवर हलवा शिजवावा व सर्व करावा.</li> </ul> </div> </div> </div> </div> </div> </section> </div>

<div data-elementor-type="wp-post" data-elementor-id="1415" class="elementor elementor-1415" data-elementor-post-type="post"> <section class="elementor-section elementor-top-section elementor-element elementor-element-dd69ac1 elementor-section-boxed elementor-section-height-default elementor-section-height-default" data-id="dd69ac1" data-element_type="section"> <div class="elementor-container elementor-column-gap-default"> <div class="elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9a322d8" data-id="9a322d8" data-element_type="column"> <div class="elementor-widget-wrap elementor-element-populated"> <div class="elementor-element elementor-element-c47265c elementor-widget elementor-widget-heading" data-id="c47265c" data-element_type="widget" data-widget_type="heading.default"> <div class="elementor-widget-container"> <h2 class="elementor-heading-title elementor-size-default">Nourishing Sattu Atta Recipe</h2> </div> </div> <div class="elementor-element elementor-element-881300c elementor-widget elementor-widget-text-editor" data-id="881300c" data-element_type="widget" data-widget_type="text-editor.default"> <div class="elementor-widget-container"> <ul> <li aria-level="1">Mix sugar and milk in a cup. Add 2 Tbsp Sattu Atta to the milk and stir well.</li> <li aria-level="1">The mixture is ready for consumption. You can also make laddoos with the Sattu Atta.</li> </ul> <br> <ul> <li aria-level="1">एक वाटी दुधात साखर व्यवस्थित ढवळून घ्यावी. त्यात २ चमचे सातुचे पीठ घालावे.</li> <li>व्यवस्थित ढवळून खाण्यास घ्यावे. सातू पिठाचे लाडूही बनवता येतात.</li> </ul> </div> </div> </div> </div> </div> </section> </div>

<div data-elementor-type="wp-post" data-elementor-id="1408" class="elementor elementor-1408" data-elementor-post-type="post"> <section class="elementor-section elementor-top-section elementor-element elementor-element-dd69ac1 elementor-section-boxed elementor-section-height-default elementor-section-height-default" data-id="dd69ac1" data-element_type="section"> <div class="elementor-container elementor-column-gap-default"> <div class="elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9a322d8" data-id="9a322d8" data-element_type="column"> <div class="elementor-widget-wrap elementor-element-populated"> <div class="elementor-element elementor-element-c47265c elementor-widget elementor-widget-heading" data-id="c47265c" data-element_type="widget" data-widget_type="heading.default"> <div class="elementor-widget-container"> <h2 class="elementor-heading-title elementor-size-default">Yummy Laddoos with Roasted Besan Laddoo Atta</h2> </div> </div> <div class="elementor-element elementor-element-881300c elementor-widget elementor-widget-text-editor" data-id="881300c" data-element_type="widget" data-widget_type="text-editor.default"> <div class="elementor-widget-container"> <ul> <li aria-level="1">Heat ghee slightly on low flame to melt it. Mix 1 cup of Roasted Besan Laddoo Atta with 1/2 cup of powdered sugar.</li> <li aria-level="1">Add cardamom powder to the mixture. Now gradually add the melted ghee.</li> <li aria-level="1">Mix everything together thoroughly. Stop adding ghee when the mixture is of perfect consistency to make balls.</li> <li aria-level="1">You can now make relishing laddoos and enjoy every bit of it.</li> </ul> <br> <ul> <li aria-level="1">तुप हलकेसे गरम करून पातळ करून घ्यावे. एक वाटी पीठाला अर्धा वाटी दळलेली साखर या प्रमाणात एकत्र करावे.</li> <li aria-level="1">त्यात वेलची पावडर घालावी. मिश्रणात थोडे थोडे पातळ केलेले तुप घालावे.</li> <li>हाताने मिक्स करून लाडू वळण्या योग्य मिश्रण तयार झाल्यावर तूप घालणं थांबवावं व लाडू वळावे</li> </ul> </div> </div> </div> </div> </div> </section> </div>