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<h2 class="elementor-heading-title elementor-size-default">Wholesome Farali Thalipeeth with Farali Mix Flour </h2> </div>
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<li aria-level="1">Add finely chopped green chillies, crushed peanuts, and salt for taste to the Farali Mix Flour.</li>
<li aria-level="1">If needed, add boiled mashed potatoes. Make a dough of the mixture.</li>
<li aria-level="1">Pour some ghee into the pan, now spread a portion of dough on the pan and spread gently with fingertips.</li>
<li aria-level="1">Cover with a lid and cook on medium flame till it becomes golden brown.</li>
<li aria-level="1">Flip to the other side, and pour some ghee from the side till it becomes golden brown.</li>
<li aria-level="1">Your Farali Thalipeeth is ready. You can also make Upma or Pakoda for your fast.</li>
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<li aria-level="1">भाजणीत चवीपुरते मीठ, दाण्याचा कुट, मिरची व हवा असल्यास उकडलेला बटाटा घालुन भिजवावे.</li>
<li aria-level="1">तव्यावर तूप सोडून वरील पिठाचा गोळा तव्यावर थापावा व झाकण ठेवावे. परत उलथवून बाजूने तूप सोडावे.</li>
<li>उपवासाचे थालीपीठ तयार. या भाजणीची उपवासाची भजी व उपमा ही बनवता येतो.</li>
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<div data-elementor-type="wp-post" data-elementor-id="1431" class="elementor elementor-1431" data-elementor-post-type="post">
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<h2 class="elementor-heading-title elementor-size-default">Tasteful Roasted Urad Dal Flour Recipe</h2> </div>
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<li aria-level="1">Add finely chopped onion, chilli powder, salt and/or coriander leaves into the Roasted Urad Dal Flour.</li>
<li aria-level="1">Knead the flour by adding a little amount of water and serve it with bhakari.</li>
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<li aria-level="1">आवश्यक तेवढे डांगर घेऊन त्यात बारीक चिरलेला कांदा, तिखट, मीठ व हवी असल्यास चिरलेली कोथिंबीर घालावी.</li>
<li>घट्ट भिजवावे आणि भाकरी बरोबर खावे.</li>
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<div data-elementor-type="wp-post" data-elementor-id="1426" class="elementor elementor-1426" data-elementor-post-type="post">
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<h2 class="elementor-heading-title elementor-size-default">Nutritious Thalipeeth with Multigrain Roasted Thalipeeth Mix </h2> </div>
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<li aria-level="1">Add minced onion, coriander, green chilly or chilli powder and salt to the Thalipeeth Mix.</li>
<li aria-level="1">Make a soft, pliable dough.</li>
<li aria-level="1">Pat a small portion of dough in a flat shape and fry it properly in a shallow pan till both sides turn reddish-brown. Your nutritious thalipeeth is ready.</li>
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<li aria-level="1">बारीक चिरलेला कांदा, कोथिंबीर, मीठ, तिखट किंवा बारीक चिरलेली मिरची व भाजणी एकत्र कालवावी.</li>
<li aria-level="1">तव्यावर थोडेसे तेल टाकून पसरावे व थालिपीठ थापावे.</li>
<li>लालसर झाल्यावर उलथावे व दुसऱ्या बाजूने व्यवस्थित शिजवावे, थालीपीठ तयार.</li>
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