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<h2 class="elementor-heading-title elementor-size-default">Soft Ghavanes with Ghavane Flour</h2> </div>
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<li aria-level="1">Mix Ghavane Flour and water in 1:3 proportion, and add salt for taste.</li>
<li aria-level="1">If required, add chopped green chillies, coriander leaves, and cumin seeds to the batter.</li>
<li aria-level="1">Make Ghavane on a cast iron pan or non-stick pan.</li>
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<li aria-level="1">१ वाटी घावणे पिठात ३ वाटी पाणी घालावे.</li>
<li aria-level="1">त्यात चवी पुरते मीठ व हवे असल्यास बारीक चिरलेली मिर्ची, कोथिंबीर व जिरे घालावे.</li>
<li aria-level="1">भिड्याच्या तव्यावर घावणे काढावेत.</li>
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<div data-elementor-type="wp-post" data-elementor-id="1360" class="elementor elementor-1360" data-elementor-post-type="post">
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<h2 class="elementor-heading-title elementor-size-default">Crunchy Chakalis with Bhajani Chakali Atta</h2> </div>
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<li aria-level="1">Boil water in a 1:1 ratio, i.e. 1 bowl of water for 1 bowl of atta.</li>
<li aria-level="1">Add 45ml (3 tablespoons) boiled hot oil into 500gm of Bhajani Chakali Atta and mix it well.</li>
<li aria-level="1">Add the above mixture to boiling water, now mix the mixture properly and cover the mixture with a lid.</li>
<li aria-level="1">Make a proper dough by applying little water.</li>
<li aria-level="1">Make chakalis with the help of a chakali maker.</li>
<li aria-level="1">Once the oil is heated properly, deep fry the chakalis on medium flame.</li>
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<li aria-level="1">1 वाटी पीठाला एक वाटी पाणी ह्या मापाने पाणी उकळत ठेवावे.</li>
<li aria-level="1">५०० ग्राम चकली भाजणी पिठात एक डाव (४५ मि. ली) उकळते तेल घालुन मिश्रण एकजीव करून घ्यावे.</li>
<li aria-level="1">उकळत्या पाण्यात तेल घातलेले मिश्रण घालुन गॅस बंद करावा. मिश्रण नीट ढवळून त्यावर झाकण ठेवावे.</li>
<li aria-level="1">मिश्रण थंड झाल्यावर त्याला पाण्याचा हात लावुन नीट मळुन घ्यावे.</li>
<li aria-level="1">चकलीच्या साच्याने चकल्या पाडाव्यात.</li>
<li>तेल चांगले उकळल्यावर मध्यम आचेवर चकल्या तळून घ्याव्या.</li>
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<div data-elementor-type="wp-post" data-elementor-id="1354" class="elementor elementor-1354" data-elementor-post-type="post">
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<h2 class="elementor-heading-title elementor-size-default">Tasty Pakodas with Instant Pakoda Mix</h2> </div>
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<h3>Pakoda</h3>
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<li aria-level="1">Make a thick batter by adding appropriate water to the Instant Pakoda Mix.</li>
<li aria-level="1">Add vegetables of your choice like Onion, Potato, Cabbage, Spinach, Coriander Leaves, and make pakodas.</li>
<li aria-level="1">You can also make instant pithle/zunka with Pakoda Mix.</li>
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<h3>भजी</h3>
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<li aria-level="1">थोडेसे जाडसर पीठ भिजवून त्यात आपल्या आवडी प्रमाणे कांदा, बटाटा, कोबी, पालक, कोथिंबिर इत्यादी घालून भजी करावीत.</li>
<li aria-level="1">खमंग भजी पिठाचे पिठले देखील उत्तम होते.</li>
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