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<div data-elementor-type="wp-post" data-elementor-id="1388" class="elementor elementor-1388" data-elementor-post-type="post"> <section class="elementor-section elementor-top-section elementor-element elementor-element-dd69ac1 elementor-section-boxed elementor-section-height-default elementor-section-height-default" data-id="dd69ac1" data-element_type="section"> <div class="elementor-container elementor-column-gap-default"> <div class="elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9a322d8" data-id="9a322d8" data-element_type="column"> <div class="elementor-widget-wrap elementor-element-populated"> <div class="elementor-element elementor-element-c47265c elementor-widget elementor-widget-heading" data-id="c47265c" data-element_type="widget" data-widget_type="heading.default"> <div class="elementor-widget-container"> <h2 class="elementor-heading-title elementor-size-default">Nutrition-Rich Metkut Recipe</h2> </div> </div> <div class="elementor-element elementor-element-881300c elementor-widget elementor-widget-text-editor" data-id="881300c" data-element_type="widget" data-widget_type="text-editor.default"> <div class="elementor-widget-container"> <ul><li>Mix together metkut, curd, salt, chopped coriander and chopped onion. Have it with rice or roti.</li><li>दह्यामध्ये कांदा, कोथिंबीर, मीठ व मेतकूट एकत्र कालवून घ्यावे व ते चपाती, भाकरी किंवा भातासोबत खावे.</li></ul> </div> </div> </div> </div> </div> </section> </div>

<div data-elementor-type="wp-post" data-elementor-id="1380" class="elementor elementor-1380" data-elementor-post-type="post"> <section class="elementor-section elementor-top-section elementor-element elementor-element-15e24ce4 elementor-section-boxed elementor-section-height-default elementor-section-height-default" data-id="15e24ce4" data-element_type="section"> <div class="elementor-container elementor-column-gap-default"> <div class="elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-475b4378" data-id="475b4378" data-element_type="column"> <div class="elementor-widget-wrap elementor-element-populated"> <div class="elementor-element elementor-element-720f01b3 elementor-widget elementor-widget-text-editor" data-id="720f01b3" data-element_type="widget" data-widget_type="text-editor.default"> <div class="elementor-widget-container"> <h2></h2> </div> </div> </div> </div> </div> </section> <section class="elementor-section elementor-top-section elementor-element elementor-element-dd69ac1 elementor-section-boxed elementor-section-height-default elementor-section-height-default" data-id="dd69ac1" data-element_type="section"> <div class="elementor-container elementor-column-gap-default"> <div class="elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9a322d8" data-id="9a322d8" data-element_type="column"> <div class="elementor-widget-wrap elementor-element-populated"> <div class="elementor-element elementor-element-c47265c elementor-widget elementor-widget-heading" data-id="c47265c" data-element_type="widget" data-widget_type="heading.default"> <div class="elementor-widget-container"> <h2 class="elementor-heading-title elementor-size-default">Traditional Pithle with Horse Gram Flour (Ready Mix)</h2> </div> </div> <div class="elementor-element elementor-element-881300c elementor-widget elementor-widget-text-editor" data-id="881300c" data-element_type="widget" data-widget_type="text-editor.default"> <div class="elementor-widget-container"> <ul> <li aria-level="1">In a deep pan, heat oil for tadka (tempering).</li> <li aria-level="1">Add mustard seeds, asafoetida, turmeric powder, slit green chillies, mashed garlic cloves, curry leaves and finely chopped onions.</li> <li aria-level="1">Wait till onions turn translucent, add water and Horse Gram Flour mixture in a 3:1 ratio.</li> <li aria-level="1">Add salt for taste, two dry kokum and coriander leaves.</li> <li aria-level="1">Keep stirring to avoid lump formation. You may add some water as per the required thickness.</li> <li aria-level="1">Cover the pan and reduce the flame to medium. Remove the lid and stir after 5 minutes.</li> <li aria-level="1">Tasty Pithle is ready. Pithle can be served with Bhakari, Rice or Chapati.</li> </ul> <br> <ul> <li aria-level="1">कढईत फोडणी साठी थोडे तेल गरम करावे.</li> <li aria-level="1">त्यात राई, हिंग, हळद, हिरव्या मिरचीचे तुकडे, लसूण, कडीपत्ता व बारीक चिरलेला कांदा घालावा.</li> <li aria-level="1">कांदा लालसर झाल्यावर त्यात पाणी व कुळीथ पिठाचे मिश्रण ३:१ प्रमाणात घालावे.</li> <li aria-level="1">चवीपुरते मीठ, दोन कोकम आणि कोथिंबीर घालून व्यवस्थित ढवळून घ्यावे.</li> <li>छान उकळी आल्यावर गॅस बंद करावा. चविष्ट पिठले तयार. पिठले भाकरी, भात किंवा चपाती बरोबर खावे.</li> </ul> </div> </div> </div> </div> </div> </section> </div>

<div data-elementor-type="wp-post" data-elementor-id="1371" class="elementor elementor-1371" data-elementor-post-type="post"> <section class="elementor-section elementor-top-section elementor-element elementor-element-dd69ac1 elementor-section-boxed elementor-section-height-default elementor-section-height-default" data-id="dd69ac1" data-element_type="section"> <div class="elementor-container elementor-column-gap-default"> <div class="elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9a322d8" data-id="9a322d8" data-element_type="column"> <div class="elementor-widget-wrap elementor-element-populated"> <div class="elementor-element elementor-element-c47265c elementor-widget elementor-widget-heading" data-id="c47265c" data-element_type="widget" data-widget_type="heading.default"> <div class="elementor-widget-container"> <h2 class="elementor-heading-title elementor-size-default">Traditional Pithle with Horse Gram Flour (Ready Mix)</h2> </div> </div> <div class="elementor-element elementor-element-881300c elementor-widget elementor-widget-text-editor" data-id="881300c" data-element_type="widget" data-widget_type="text-editor.default"> <div class="elementor-widget-container"> <ul> <li aria-level="1">In a deep pan, heat oil for tadka. Add mustard seeds, asafoetida, mashed garlic cloves & chopped onions.</li> <li aria-level="1">Fry for some time. When onion pieces become translucent, add water and Horse Gram Flour Ready Mix (3:1 ratio).</li> <li aria-level="1">Add 2 dry kokum and keep stirring to avoid lump formation. You may add some more water.</li> <li aria-level="1">Cover with a lid and reduce the flame to medium.  Remove the lid and stir after 5 minutes. Pithle is ready.</li> </ul> <br> <ul> <li aria-level="1">कढईत फोडणीसाठी थोडे तेल गरम करावे.</li> <li aria-level="1">त्यात राई, कांदा, व कडीपत्ता घालावा. कांदा लाल झाल्यावर त्यात तिप्पट पाण्यात कालवलेले तयार कुळीथ पीठ घालावे.</li> <li aria-level="1">चवीपुरते मीठ, दोन कोकम आणि कोथिंबीर घालून ढवळून घ्यावे. छान उकळी आली की गॅस बंद करावा .</li> </ul> </div> </div> </div> </div> </div> </section> </div>