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<h2 class="elementor-heading-title elementor-size-default">Conventional Varai Rice (Bhagar) Recipe</h2> </div>
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<h4>English Recipe</h4>
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<li aria-level="1">Roast 1 cup of Varai Rice till it turns red. Add two cups of water and keep it aside for soaking for about one hour.</li>
<li aria-level="1">Make tadka of pure ghee, cumin seed and chopped green chilli. Then add Varai Rice and roasted coarse peanuts.</li>
<li aria-level="1">Add salt and sugar as per your taste. Cover the pot with a lid and cook on medium flame.</li>
<li aria-level="1">Garnish it with coriander leaves and grated coconut.</li>
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<h4>Marathi Recipe</h4>
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<li aria-level="1">वरईचा तांदूळ लालसर भाजून दुप्पट पाण्यात एक तास भिजत ठेवावे.</li>
<li aria-level="1">तुपाच्या फोडणीत जिरे व हिरव्या मिरच्या घालून पाण्यासहित तांदूळ व दाण्याचा कुट घालावा.</li>
<li>नीट परतून चवीला मीठ व साखर घालून झाकण ठेवावे. वाफ घ्यावी आणि वर ताजे किसलेले खोबरे घालावे.</li>
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<div data-elementor-type="wp-post" data-elementor-id="1449" class="elementor elementor-1449" data-elementor-post-type="post">
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<h2 class="elementor-heading-title elementor-size-default">Luscious Ghavanes with Little Millet Flour</h2> </div>
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<li aria-level="1">Add chopped green chilli, salt, coriander leaves, and cumin seeds to Little Millet Flour.</li>
<li aria-level="1">Add water and make a free-flowing batter. Make Pan Cake (Ghavane) using a cast iron pan or non-stick pan.</li>
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<li aria-level="1">वरी पिठात हिरव्या मिरचीचे बारीक तुकडे, जीरे, मीठ, कोथिंबीर घालून पातळ भिजवावे.</li>
<li>भिड्यावर किंवा निर्लेप तव्यावर तेल घालून उपवासासाठी घावणे बनवावेत.</li>
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<h2 class="elementor-heading-title elementor-size-default">Healthy Wada with Multigrain Roasted Wada Flour</h2> </div>
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<li aria-level="1">Add boiled water and multigrain roasted wada flour in 1:1.5 proportion and add some salt for taste.</li>
<li aria-level="1">Knead the flour with some oil. Cover the dough for about an hour. After that, once again, knead the dough.</li>
<li aria-level="1">Make small Wadas (Puris) on plastic paper with some oil and fry them in oil.</li>
<li aria-level="1">They are best served with Chicken, Mutton and Usal.</li>
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<li aria-level="1">१.५ वाटी पीठास १ वाटी पाणी असे प्रमाण घेऊन पाणी गरम करावे व त्यात चवीपुरते मीठ टाकून भिजवावे.</li>
<li aria-level="1">तेलाचा हात लावून मळून झाकून ठेवावे. कमीत कमी एक तास (जास्त ठेवल्यास चांगले) झाल्यावर चांगले मळून घ्यावे.</li>
<li>प्लास्टिकला तेलाचा हात लावून त्यावर वडे थापावे. हे वडे उसळ, चिकन व मटण या बरोबर खूपच छान लागतात.</li>
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