Udid Dangar is a speciality in the hilly regions of Sahyadri. It can be relished by adding onion, salt and oil with Bhakari.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
Reviews
There are no reviews yet.